Our registered dietitians are trained to use nutrition to prevent and control diseases
Through group programs and one-on-one counseling, we offer strategies for specific health concerns, including:
- Gastrointestinal disorders: Celiac disease, gastroparesis and Crohn’s disease
- Sports nutrition
- Obesity and weight management
- Weight loss surgery (bariatric surgery)
- Heart health (hypertension, elevated triglycerides, high cholesterol)
- Food sensitivities, allergies and intolerance
- Kidney disease
- Endocrinology (metabolic health, diabetes, PCOS, insulin resistance, hypoglycemia)
- Cancer (decreased appetite, dry mouth, constipation, loose stools)
- Healthy eating
- Pregnancy (hyperemesis, gestational hypertension, weight management, gallbladder and kidney issues)
- Pediatric nutrition counseling for failure to thrive, childhood obesity and food sensitivities
- Menopausal weight gain
- Prediabetes Education: the lifestyle change program for diabetes prevention
Sessions include a complete nutrition assessment:
- Review and analysis of diet
- Review of medical history
- Discussion of laboratory test results
- Evaluation and discussion of body measurements
- Planning of meals and diet modifications
- Counseling on lifestyle and behavioral factors
(Check with your insurance provider to determine coverage eligibility)