Say goodbye to bland and hello to bold with our Moroccan Party cooking class hosted by Woman's Hospital Dietetic Intern Kirk Vidrine. You’ll learn how to make flavor-packed Moroccan meatballs in roasted pepper sauce with bright lemon rice—perfect for busy weeknights and picky eaters alike. We’ll also explore how spices and herbs can transform your meals and your health. 

This class is more than a recipe—it's a delicious step toward a healthier lifestyle!