Nutrition for Medical Conditions

Our registered dietitians are trained to use nutrition to prevent and control diseases

Through group programs and one-on-one counseling, we offer strategies for specific health concerns, including:

  • Gastrointestinal disorders: Celiac disease, gastroparesis and Crohn's disease
  • Sports nutrition
  • Obesity and weight management
  • Weight loss surgery (bariatric surgery)
  • Heart health (hypertension, elevated triglycerides, high cholesterol)
  • Food sensitivities, allergies and intolerance 
  • Kidney disease  
  • Endocrinology (metabolic health, diabetes, PCOS, insulin resistance, hypoglycemia)
  • Cancer (decreased appetite, dry mouth, constipation, loose stools)
  • Healthy eating
  • Pregnancy (hyperemesis, gestational hypertension, weight management, gallbladder and kidney issues)
  • Pediatric nutrition counseling for failure to thrive, childhood obesity and food sensitivities
  • Menopausal weight gain
  • Prediabetes Education: the lifestyle change program for diabetes prevention

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Sessions include a complete nutrition assessment:

  • Review and analysis of diet
  • Review of medical history
  • Discussion of laboratory test results
  • Evaluation and discussion of body measurements
  • Planning of meals and diet modifications
  • Counseling on lifestyle and behavioral factors

(Check with your insurance provider to determine coverage eligibility)