Woman's Hospital Welcomes New Executive Chef

November 17, 2019

Chad Matrana brings 15 years of fine dining experience

BATON ROUGE, La. – Woman’s Hospital recently welcomed Chad Matrana as executive chef. Matrana comes to Woman’s with a wealth of experience in the culinary field including an apprenticeship in Florence, Italy and a career that began at Commander’s Palace. Matrana has worked for 15 years in fine dining and most recently served as executive chef at University of Louisiana at Lafayette. 

In addition to improving the lives of women and infants, Woman’s Hospital has become known for its food and can even be found on Waitr. For more information on dining at Woman’s, visit womans.org/dining.


On Oct. 29, new Woman's executive chef Chad Matrana made his debut at the monthly farmer’s market held in the Woman’s Way Cafe in partnership with Capitol City Produce. He prepared butternut squash lettuce wraps while getting to meet his Woman’s colleagues and visitors of the hospital.

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