Woman’s Hospital will offer a plethora of locally grown fruits and vegetables and fresh baked goods and more
Farmers Market [PDF flyer]
Wednesday, May 11
2:30-5:30 PM
Woman’s Hospital Campus*
Have it wrapped for the graduate.
- Fresh produce and meats from local farmers
- Homemade baked goods
- Cooking demonstrations Chef Celeste Gill & Valley Chef Andrew Blanchard
- Free coupon and door prize entry to all attendees
- Pet adoptions by Companion Animal Alliance
Items available at the Market include:
- Anna Marie Seafood Company: shrimp, black drum & flounder
- Bocage Honey: honey & beeswax products
- Bonnecaze Farm: stone ground grits, cornmeal, flours, seasonings, cornbread, pepper jelly & squash pickles
- City Gelato
- Cutrer’s Meat Company
- D’Agostina’s Pasta
- Fekete Farm: strawberries & veggies
- Fletcher Farm: strawberries & veggies
- Luckett Farm: veggies
- Militello Italian: olive oils, marinara sauce, capanata & olive mix
- Morrow Farm: fruit & veggies
- Red Stick Farmers: sunflowers, plants & teacakes
- Supper Solutions: desserts & prepared meals to-go
* Located at the corner of Woman’s Way and Rue de la Vie
The market supports the our health initiative as well as the local economy. Support local farmers by purchasing spring produce, locally canned items, jams, jellies and honey, meats and baked goods.
Cash, credit, debit, senior coupons (FMNP), WIC coupons and Louisiana Purchase Cards (EBT) are gladly accepted.