Nutrition for Medical Conditions

Our registered dietitians are trained to use nutrition to prevent and control diseases, and they are LEAP certified in diagnosing food sensitivities.

Through group programs and one-on-one counseling, we offer strategies for specific health concerns, including:

  • Gastrointestinal disorders: Celiac disease, gastroparesis and Crohn's disease
  • Sports nutrition
  • Obesity and weight management
  • Weight loss surgery (bariatric surgery)
  • Heart health (hypertension, elevated triglycerides, high cholesterol)
  • Food sensitivities, allergies and intolerance 
  • Kidney disease  
  • Metabolic health (diabetes, PCOS, insulin resistance, hypoglycemia)
  • Cancer (decreased appetite, dry mouth, constipation, loose stools)
  • Healthy eating
  • Pregnancy (hyperemesis, gestational hypertension, weight management, gallbladder and kidney issues)
  • Pediatric nutrition counseling for failure to thrive, childhood obesity and food sensitivities
  • Menopausal weight gain
  • Prediabetes Education: the lifestyle change program for diabetes prevention

Sessions include a complete nutrition assessment:

  • Review and analysis of diet
  • Review of medical history
  • Discussion of laboratory test results
  • Evaluation and discussion of body measurements
  • Planning of meals and diet modifications
  • Counseling on lifestyle and behavioral factors

(Check with your insurance provider to determine coverage eligibility)