Fight Inflammation with Your Fork: Salads!
Fruits and vegetables contain vitamins, minerals and antioxidants that may help reduce inflammation. Join our dietitian as she discusses how food fights inflammation and shows you how to prepare several flavor-filled salads. Samples provided.
Class may be postponed or cancelled if minimum registration requirements are not met.
04/02/2020 12:00 PM12:00 PM - 1:00 PM